Sous Chef - Luxury Culinary Leadership Opportunity in Bali

Flour Pot PH · 📍 Canggu,Ubud,Denpasar,Jimbaran,Nusa Dua,Kuta,Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 15000000 - 25000000
Flour Pot PH, a renowned culinary establishment in the heart of Bali, is seeking a highly skilled and experienced Sous Chef to join our team. This is an exciting opportunity to work in a luxury setting, where you can showcase your culinary expertise and contribute to the success of our esteemed restaurant. We are looking for a passionate and dedicated professional who is committed to delivering exceptional dining experiences to our guests.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menus, ensuring high standards of food quality and presentation.,Oversee the kitchen team, delegating tasks and ensuring efficient workflow during peak hours.,Maintain and manage inventory, ensuring optimal stock levels and cost efficiency.,Train and mentor junior staff members to uphold the restaurant's high standards of culinary excellence.,Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment.,Collaborate with the Head Chef to develop and refine menu items, incorporating seasonal ingredients and innovative techniques.,Participate in culinary events and special occasions, contributing to the overall success of the restaurant's events.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in a high-end culinary setting.,Proven track record of successfully managing kitchen teams and ensuring high standards of food quality.,Strong knowledge of Indonesian and international cuisines, with a passion for innovative and creative dishes.,Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.,Fluent in English and Indonesian, with the ability to communicate effectively in both languages.,Hospitality and customer service orientation, with a commitment to delivering exceptional dining experiences.,Ability to work well under pressure and meet tight deadlines.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Culinary expertise in a variety of cuisinesStrong leadership and team management skillsInventory management and cost controlMenu development and innovationHealth and safety complianceMultilingual communication skillsEvent planning and execution
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